GUESTBOOK
What a wonderful experience my husband, daughter, son-in-law, and I had at Cuisine de Provence. Barbara welcomed us in her home, presented us with aprons, and we got to work making 6 delicious dishes in her kitchen. With her instruction, lively talk, and fresh herbs picked in her garden, we laughed and tasted our way through the morning. Then she set a beautiful table on her terrace overlooking Vaison la Romaine and we feasted on the wonderful dished we had made. This was our idea of heaven!
(Marcia, Glendale, WI, USA)
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Meagan and I had SUCH a wonderful time cooking with you in your lovely home.. We have made your recipes countless times and everyone comments on how tasty everything is. EVERY time I made the tapenade, when I inhale the aroma and then take my first bite, it literally transports me back to Provence. Meagan had a couple of girlfriends over the other night and made the tapenade, olive cake and tomato and goat cheese tart—they LOVED it and there wasn’t much left, I can tell you! Whenever we hear of friends who will be visiting Provence, we will definitely tell them about Cuisine de Provence—it was absolutely a highlight of our trip.
(Judy and Megan, Toronto, Canada)
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Paul and I thoroughly enjoyed your cooking class in your lovely home. Everything we made was outstanding and will send you photos after we make the meal at home. You made us feel so welcome. It was a wonderful day.
(Joyce and Paul, USA)
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We had a great time cooking, eating, laughing, and talking with you. I can't wait to cook my new recipes and serve them on my new tablecloth (thanks for the shopping tips). You are a gracious hostess and the class will stand out as a memorable moment in our trip.
(Barbara, Bakersfield, CA, USA)
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All of us had a wonderful time yesterday, and over dinner last night we compared notes on our favorite recipes. We can't wait to try them all when we get home. Thanks again for a wonderful day.
(Steve and Suzanne, Louisville, CO, USA)
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We will always remember the day we spent in your lovely home cooking like crazy! So much fun!
(Lezli and Mary, USA)
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As we said before, your class was excellent and was one of the highlights of our trip.
(Carol and Ira, Chicago, USA)
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Thanks again for an absolutely divine day! Fred and I enjoyed cooking with you. I'll never forget how wonderful it was to sit on your beautiful terrace and enjoy all that amazing food! (Deb and Fred, Middleton, Wisconsin, USA)
*** Das hat richtig Spass gemacht! Leckere Spezialitäten, die ich zu Hause gleich nachkochen werde! (Maike, Berlin, Germany)
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We had such a wonderful time in Provence and we fixed your complete menu for our girlfriends - it was great. We can't wait to visit again.
(Sally, The Dalles, OR, USA)
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Thanks so much for a great cooking class. We all thoroughly enjoyed your warm hospitality in your lovely home. It was a day we will all remember fondly!!!
(Jo-Anne, Toronto, Canada)
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Thank you for being the perfect host, both during our tour of the market at Vaison and during the cookery morning at your wonderful home ending with a superb lunch on your glorious patio. All of the team were given a wonderful insight into food from the region and local fresh produce which they still talk about to this day.
(Simon, Cambridge, UK)
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Thank you so much for introducing us to genuine Provencal recipes - we had so much fun preparing them with you and very much enjoyed lunch in your lovely garden!
(Tom, Betty, Geoff and Louise, London, UK) ***
I enjoyed your cooking class in June along with my son-in-law, Nick. Nick had some friends over for dinner, and he made all of your dishes for them. I have also made them several times. Thank you very, very much for sharing the recipes with us.
(Michelle, Pensacola, Fl. USA)
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Kräuterpflücken und Tomatenernten in Deinem schönen Küchengarten - schnippeln, rühren, kneten, immer wieder probieren, herrlich! Wir verraten auch niemandem, wie einfach es ist, Tapenade zuzubereiten - versprochen! Es hat grossen Spaß gemacht und war köstlich - danke! Wir sagen es weiter!
(Rosemarie, Dieter und Gabi, Konstanz, Germany)
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Thank you for a great day of cooking in July. To your information: we have used the recipes several times after returning to Denmark and the clafoutis aux olives and the clafoutis aux framboises are becoming favourites here!
(Anja and Henrik, Ballerup, Denmark) ***
I wanted to tell you how much I enjoyed your cooking class - I had such a good time! (Sheila, Florida, USA)
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A highlight of our trip for all of us was the wonderful day we spent with you. The lesson was informative, the meal was delicious and the atmopshere was fun. Thank you. I will certainly pass your name along to anyone who is interested in a great Provencal cooking experience.
(Terry, Seattle, Washington, USA)