GUESTBOOK
Das hat richtig Spass gemacht! Leckere Spezialitäten, die ich zu Hause gleich nachkochen werde! (Maike, Berlin, Germany)
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We had such a wonderful time in Provence and we fixed your complete menu for our girlfriends - it was great. We can't wait to visit again.
(Sally, The Dalles, OR, USA)
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Thanks so much for a great cooking class. We all thoroughly enjoyed your warm hospitality in your lovely home. It was a day we will all remember fondly!!!
(Jo-Anne, Toronto, Canada)
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Thank you for being the perfect host, both during our tour of the market at Vaison and during the cookery morning at your wonderful home ending with a superb lunch on your glorious patio. All of the team were given a wonderful insight into food from the region and local fresh produce which they still talk about to this day.
(Simon, Cambridge, UK)
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Thank you so much for introducing us to genuine Provencal recipes - we had so much fun preparing them with you and very much enjoyed lunch in your lovely garden!
(Tom, Betty, Geoff and Louise, London, UK)
*** I enjoyed your cooking class in June along with my son-in-law, Nick. Nick had some friends over for dinner, and he made all of your dishes for them. I have also made them several times. Thank you very, very much for sharing the recipes with us.
(Michelle, Pensacola, Fl. USA)
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Kräuterpflücken und Tomatenernten in Deinem schönen Küchengarten - schnippeln, rühren, kneten, immer wieder probieren, herrlich! Wir verraten auch niemandem, wie einfach es ist, Tapenade zuzubereiten - versprochen! Es hat grossen Spaß gemacht und war köstlich - danke! Wir sagen es weiter!
(Rosemarie, Dieter und Gabi, Konstanz, Germany)
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Thank you for a great day of cooking in July. To your information: we have used the recipes several times after returning to Denmark and the clafoutis aux olives and the clafoutis aux framboises are becoming favourites here!
(Anja and Henrik, Ballerup, Denmark) ***
I wanted to tell you how much I enjoyed your cooking class - I had such a good time!
(Sheila, Florida, USA)
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A highlight of our trip for all of us was the wonderful day we spent with you. The lesson was informative, the meal was delicious and the atmopshere was fun. Thank you. I will certainly pass your name along to anyone who is interested in a great Provencal cooking experience.
(Terry, Seattle, Washington, USA)