Cooking Classes for Visitors to Provence

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   The course finishes with lunch on the 

       terrace - and wine, of course!

 

 

   Lemons from Barbara's lemon tree

 

 

 

  Mont Ventoux: View from the terrasse

 

 

 

      Tomato and goat's cheese tarte

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

HOW TO BOOK

 

 

The half day cookery course at Cuisine de Provence costs 70€ per person - lunch with wines and illustrated recipes to take away included.

 

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Courses are limited to four participants, but please bear in mind that it takes a minimum enrollment of 2 persons to confirm a course.

 

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Cooking classes are usually held on Wednesdays, starting at 9.30 am and finishing after lunch at around 2 pm.

For your convenience, classes may also be held on other days of the week, please contact Barbara for availability.

 

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In order to reserve your place, please call or contact Barbara at Cuisine de Provence by email. Bookings must be received at the very latest two days prior to the day the class is taking place.

 

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Please note: Cuisine de Provence does not accept credit cards for payment. Reservation deposit (50 %) by international (IBAN/BIC) bank transfer, settlement by cash or cheques drawn on a French bank only.

 

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If you need to cancel, half of your deposit is refunded to you for up to four weeks before the course. If you cancel after that, your deposit will be forfeited.

 

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 Cuisine de Provence

Barbara Schuerenberg

Tel: 0033 (4) 90 35 68 43

Email: Barbara@cuisinedeprovence.com