HOW TO BOOK
The half day cooking class at Cuisine de Provence costs € 80 per person - lunch with wines and illustrated recipes (in English) to take away included.
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Courses are limited to four participants, but please bear in mind that it takes a minimum enrollment of 2 persons to confirm a course.
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Cooking classes are usually held on Wednesdays, starting at 9.30 am and finishing after lunch at around 2 pm.
For your convenience, classes may also be held on other days of the week, please contact Barbara for availability.
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In order to reserve your place, please call or contact Barbara at Cuisine de Provence by email. Bookings must be received at the very latest two days prior to the day the class is taking place.
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Please note: Cuisine de Provence does not accept credit cards for payment. Reservation deposit (50 %) by international (IBAN/BIC) bank transfer, settlement by cash or cheques drawn on a French bank only.
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If you need to cancel, half of your deposit is refunded to you for up to four weeks before the course. If you cancel after that, your deposit will be forfeited.
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DISCLAIMER
Barbara Schuerenberg - Cuisine de Provence accepts no responsibility for your personal safety or that of your belongings, nor can she be held responsible or liable for any injury, loss, damage, or delay arising out of or in connection with any act, omission, neglect, accident, error or default. Barbara Schuerenberg - Cuisine de Provence cannot be held responsible for costs or other liabilities associated with any accident, weather or any act of God. By engaging Barbara Schuerenberg - Cuisine de Provence, the client accepts these terms and the noted terms of the cancellation penalties. It is highly-recommended that all participants investigate travel insurance.