CUISINE DE PROVENCE

Just a few of the delicious dishes that we prepare at Cuisine de Provence*:

Aigo Boulido

Caviar d'Aubergines

Tomato, Black or Green Olive Tapenade

Cheese, Garlic and Olive Cake

Zucchini Mousseline

Roasted Red Pepper Verrine

Iced Melon Soup

Poivrons Farcis

Lapin aux Olives

Poulet Provençal

Soupe au Pistou

Quiche Provençale

Tarte Paysanne

Tarte Tatin aux Endives

Aïoli

Pissaladière

Ratatouille

Raspberry, Cherry or Apricot Clafoutis

Tarte au Citron

Fig and Pine Nut Tarte

Mousse au Chocolat

A wonderful summer appetizer - Iced Melon Soup

*Dishes prepared in class depend on seasonal supply. Please be sure to let me know in advance any dietary restrictions that may apply. While vegetarian classes present no problem at all (just let me know before you come to cook) I am sorry but am unable to do vegan or gluten free classes.

CUISINE DE PROVENCE

Barbara Schuerenberg

VAISON LA ROMAINE/VAUCLUSE/FRANCE

Tel: 0033-4-90 35 68 43 (from abroad)

Tel: 04-90 35 68 43 (from a French phone)

Email: cuisinedeprovence@gmail.com